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“Is Mold in Food Toxic?

Have you ever wondered if that mold on food is really harmful to your health?

Many fear it, others don’t even care about it; But the reality is that this microorganism that appears on the surface of food when it has been in the refrigerator or stored in the pantry for a while is an imminent danger to health. Visit web:


  1. Throw them away or just remove the mold and eat them?
  2. Medical consequences of mold in food
  3. Correct hygiene prevents the proliferation of fungi in food

Throw them away or just remove the mold and eat them?

Experts advise that when any type of food has mold on its surface, it should be discarded immediately and of course it should not be ingested in any way; Because if we do so we are prone to suffer severe poisoning since we would be consuming food in a state of decomposition.

Mold in food is generated after the proliferation of a microorganism or fungus on its surface; and depending on its type, the damage to our health can range from mild to really serious.

Mold in food. Is it toxic?

If the food in question is a dry product or one with a low level of humidity, you can remove the mold, wash it quietly and proceed to eat it (this exception applies in the case of cheese); But when it appears in meaty food products and manages to reach inside it, it is best to discard it.

Medical consequences of mold in food 

As we already mentioned, the presence of mold in food is due to the proliferation of fungi; That is to say, if these microorganisms enter our system, we will most likely experience a fungal infection; whose symptoms will depend on its typology.

Generally when we consume foods in a state of decomposition within which bacteria and fungi live, the problems that usually appear in the first instance are liver disorders; which manifest when the injury caused to the organ is severely high.

Correct hygiene prevents the proliferation of fungi in food

Preserving the food that we are going to consume under appropriate conditions is a fundamental aspect to avoid its early deterioration and the appearance of fungi, bacteria and other microorganisms that harm our well-being.

For this reason, it is most ideal to store them in places where temperature and humidity remain in perfect balance; It is also crucial that you avoid cross contamination by using the same utensils to eat raw and cooked foods.

Also remember not to break the cold chain unnecessarily; That is, do not defrost whole products if you only use a small portion.

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